We seasonally grow a variety of mushrooms that are great to use in culinary applications.
• Blue oyster (Pleurotus columbinus)
• Golden oyster (Pleurotus citrinopileatus)
• Pink oyster (Pleurotus djamor)
• Chestnut (Pholiota adiposa)
• Enokitake (Flammulina velutipes)
• King oyster (Pleurotus eryngii)
• Shiitake (Lentinula edodes)
We are currently in product development stage with a number of mushroom species that science shows have promising health benefits.
• Lion's mane (Hericium erinaceus)
• Reishi (Ganoderma lucidum)
• Turkey tail (Trametes versicolor)
• Chaga (Inonotus obliquus) *foraged